We’ve been weaning Boy 2 for a few weeks now and I have to admit, I haven’t been quite as ‘on it’ as I was with Boy 1. No recipe books, just winging it this time. So far it’s been going quite well, but it’s time to make a bit more effort.
Boy 2 loves trying to feed himself so I really want to encourage him. Today I decided to experiment with savoury pancakes. I’ll admit, I glimpsed on a recipe for savoury muffins but couldn’t be bothered to reheat the oven and get the muffin cases out. Improvising seemed to work and these pancakes are tasty and super quick…
1. Grate equal quantities of carrot and courgette in a bowl (I’d say about a medium size each)
2. Grate a similar amount of cheddar cheese. I used mature to give it more flavour and would definitely recommend it.
3. Add one beaten medium egg and a tablespoon of plain flour then mix thoroughly. It should form quite a thick batter
4. Heat some olive oil in a pan and pour a table spoon of batter.
5. Cook for a few min on each side until slightly brown and the centre is cooked
6.remove from pan and leave to cool until they are the temperature for your little one
Boy 2 absolutely loves these. I break them up and leave on the highchair table so he can feed himself. He’ll usually have 2 in one sitting which means I can keep the rest for another meal.
Tip. These can stay in the fridge for a couple of days, but are great for taking out and about. No spoons or bowls needed!
I’m hoping to try a few more variations (squash, parsnip, beetroot) and even making sweet versions with apple or banana.